Located on Keong Saik Road, Nómada is more than just a restaurant — it’s a reflection of Chef Gonzalo Landin’s culinary journey across Spain, London, and New York City before landing in Singapore. His ability to seamlessly blend influences from around the world with traditional Spanish techniques is at the heart of the restaurant’s identity.

By blending tradition with modernity, Nómada offers an experience that is both bold and authentic, sophisticated and welcoming. Whether you’re an adventurous foodie or simply someone who loves the warmth of Spanish hospitality, Nómada invites you to embark on a dining experience like no other.